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資料來源為美國農業部根據當日廠商議價之箱裝牛肉（21天內交貨）平均金額及數量彙整而得。(價格單位為美元/每百磅) |
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| • |
本日(5月18日)平均交易價格  |
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| • |
前五日交易價格 |
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| 日期 |
CHOICE |
SELECT |
| 2012/5/17 |
191.1 |
185.83 |
| 2012/5/16 |
190.98 |
185.1 |
| 2012/5/15 |
191.61 |
187.08 |
| 2012/5/14 |
191.03 |
185.7 |
| 2012/5/9 |
191.51 |
185.95 |
|
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| • |
本日(5月18日)分切部位交易價格 |
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 (5月18日) |
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| 項目 |
平均交易價格（美元/每百磅） |
走勢圖 |
| 4/20 | 4/27 | 5/4 | 5/11 | 5/18 |
| Live Steer |
122.68
|
-
|
120.16
|
-
|
120.16
|
 |
| Dressed Steer |
198.52
|
-
|
190.9
|
-
|
190.9
|
|
|
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| • |
Choice規格,油脂厚度1-6級 |
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規格
編號 |
油脂
厚度 |
品名 |
平均交易價格（美元/每百磅） |
走勢圖 |
| 4/20 | 4/27 | 5/4 | 5/11 | 5/18 |
| 109A |
1 |
Rib, roast-ready, heavy |
- |
- |
0 |
0 |
- |
|
| 109E |
1 |
Rib, ribeye, lip-on, bn-in |
- |
- |
546.66 |
546.38 |
- |
|
| 112A |
3 |
Rib, ribeye, bnls, light |
- |
- |
596.16 |
601.94 |
- |
|
| 112A |
3 |
Rib, ribeye, bnls, heavy |
- |
- |
595.58 |
605.29 |
- |
|
| 113A |
1 |
Chuck, square-cut, 2 piece |
- |
- |
0 |
0 |
- |
|
| 113C |
1 |
Chuck, semi-bnls, neck/off |
- |
- |
193.7 |
0 |
- |
|
| 113C |
3 |
Chuck, semi-bnls, neck/off |
- |
- |
0 |
0 |
- |
|
|
3 |
Chuck, semi-bnls n/o sh-cut |
- |
- |
0 |
0 |
- |
|
| 114 |
1 |
Chuck, shoulder clod |
- |
- |
195.7 |
193.84 |
- |
|
| 114A |
3 |
Chuck, shoulder clod, trmd |
- |
- |
207.21 |
211.04 |
- |
|
| 114D |
3 |
Chuck, shoulder clod, trmd |
- |
- |
0 |
0 |
- |
|
| 114E |
3 |
Chuck, clod, arm roast |
- |
- |
209.9 |
207.37 |
- |
|
| 114F |
5 |
Chuck, clod tender |
- |
- |
343.05 |
339.83 |
- |
|
| 115 |
1 |
Chuck, 2-piece, boneless |
- |
- |
0 |
0 |
- |
|
| 116A |
3 |
Chuck, roll, lxl, neck/off |
- |
- |
221.23 |
224.36 |
- |
|
| 116B |
1 |
Chuck, chuck tender |
- |
- |
215.15 |
218.26 |
- |
|
|
3 |
Chuck roll, retail ready |
- |
- |
0 |
0 |
- |
|
| 120 |
1 |
Brisket, deckle-off, bnls |
- |
- |
196.35 |
198.93 |
- |
|
| 120A |
3 |
Brisket, point/off, bnls |
- |
- |
307.5 |
326.49 |
- |
|
| 123A |
3 |
Short Plate, short rib |
- |
- |
355.89 |
355.46 |
- |
|
| 130 |
4 |
Chuck, short rib |
- |
- |
197.37 |
194.59 |
- |
|
| 160 |
1 |
Round, bone-in |
- |
- |
200.8 |
198.96 |
- |
|
| 161 |
1 |
Round, boneless |
- |
- |
207.46 |
210.53 |
- |
|
|
3 |
Round, bnls/peeled heel-out |
- |
- |
0 |
0 |
- |
|
| 167 |
1 |
Round, knuckle |
- |
- |
0 |
0 |
- |
|
| 167A |
4 |
Round, knuckle, peeled |
- |
- |
231.32 |
232.8 |
- |
|
| 168 |
1 |
Round, top inside round |
- |
- |
197.31 |
206.31 |
- |
|
| 168 |
3 |
Round, top inside round |
- |
- |
207.36 |
214.31 |
- |
|
| 169 |
5 |
Round, top inside, denuded |
- |
- |
241.71 |
245.08 |
- |
|
|
3 |
Round, top inside, side off |
- |
- |
0 |
0 |
- |
|
| 170 |
1 |
Round, bottom gooseneck |
- |
- |
200.83 |
209.35 |
- |
|
| 171B |
3 |
Round, outside round |
- |
- |
204.38 |
204.72 |
- |
|
| 171C |
3 |
Round, eye of round |
- |
- |
210.97 |
212.33 |
- |
|
|
3 |
Round, flat/eye, heel-out |
- |
- |
0 |
0 |
- |
|
| 174 |
1 |
Loin, short loin, 2x3 |
- |
- |
0 |
0 |
- |
|
| 174 |
3 |
Loin, short loin, 0x1 |
- |
- |
571.97 |
584.67 |
- |
|
| 175 |
3 |
Loin, strip loin, 1x1 |
- |
- |
0 |
0 |
- |
|
| 180 |
1 |
Loin, strip, bnls, heavy |
- |
- |
0 |
0 |
- |
|
|
1 |
Loin, strip, loin, bnls. 1x1 |
- |
- |
516.94 |
519.67 |
- |
|
| 180 |
3 |
Loin, strip, bnls, 0x1 |
- |
- |
592.2 |
599.3 |
- |
|
| 184 |
1 |
Loin, top butt, bnls, heavy |
- |
- |
311.35 |
313.14 |
- |
|
| 184 |
3 |
Loin, top butt, boneless |
- |
- |
332.74 |
332.64 |
- |
|
| 185A |
4 |
Loin, bottom sirloin, flap |
- |
- |
429.38 |
431.94 |
- |
|
| 185B |
1 |
Loin, ball-tip, bnls, light |
- |
- |
0 |
0 |
- |
|
| 185B |
1 |
Loin, ball-tip, bnls, heavy |
- |
- |
231.1 |
230.65 |
- |
|
| 185C |
1 |
Loin, sirloin, tri-tip |
- |
- |
301.54 |
307.62 |
- |
|
| 185D |
4 |
Loin, sirloin, tri-tip, pld |
- |
- |
435.23 |
437.47 |
- |
|
| 189A |
4 |
Loin, tndrloin, trmd, light |
- |
- |
0 |
0 |
- |
|
| 189A |
4 |
Loin, tndrloin, trmd, heavy |
- |
- |
999.95 |
936.51 |
- |
|
| 191A |
4 |
Loin, butt tender, trimmed |
- |
- |
938.86 |
931.69 |
- |
|
| 193 |
4 |
Flank, flank steak |
- |
- |
387.58 |
405.01 |
- |
|
|
|
Fresh 50% lean trimmings |
- |
- |
0 |
0 |
- |
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| 油脂厚度規格 |
平均油脂厚度 |
最大油脂厚度 |
| 1 |
3/4" (19mm) |
1.0" |
| 2 |
1/4" (6mm) |
1/2" |
| 3 |
1/8" (3mm) |
1/4" |
| 4 |
幾乎無油脂 |
1/8" |
| 5 |
修清 |
1/8" |
| 6 |
修清、去表層薄膜 |
1/8" |
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