↓ 美國牛肉交易行情 ↓ 台灣進口牛肉數據 美國牛肉出口數據

-------------------------------------------------------------------------------------------------------------------------------

 
歷史交易價格

美國國內切塊及箱裝牛肉每日交易平均價格 (廠商議價)
  資料來源為美國農業部根據當日廠商議價之箱裝牛肉(21天內交貨)平均金額及數量彙整而得。(價格單位為美元/每百磅)

本日(11月26日)平均交易價格


前五日交易價格

 
日期
CHOICE
SELECT
2021/11/24
279.11
263.47
2021/11/22
279.25
263.73
2021/11/10
285.52
266.62
2021/11/9
287.8
270.62
2021/11/2
287.58
264.39

本日(11月26日)分切部位交易價格

 
部位
CHOICE
SELECT
 

-------------------------------------------------------------------------------------------------------------------------------

美國國內活牛及牛隻屠體交易價格(11月26日)

項 目
平均交易價格 (美元/每百磅) 走勢圖
10/29 11/5 11/12 11/19 11/26
Live Steer
- - - - -
Dressed Steer
- - - - -
 

-------------------------------------------------------------------------------------------------------------------------------

廠商當日議價價格及前四週交易價格

Choice規格,油脂厚度1-6級

 
規格
編號
油脂
厚度
品 名
平均交易價格 (美元/每百磅) 走勢圖
10/29 11/5 11/12 11/19 11/26
109A
1
Rib, roast-ready, heavy
- - - - -
109E
1
Rib, ribeye, lip-on, bn-in
- - - - -
112A
3
Rib, ribeye, bnls, light
- - - - -
112A
3
Rib, ribeye, bnls, heavy
- - - - -
113A
1
Chuck, square-cut, 2 piece
- - - - -
113C
1
Chuck, semi-bnls, neck/off
- - - - -
113C
3
Chuck, semi-bnls, neck/off
- - - - -
3
Chuck, semi-bnls n/o sh-cut
- - - - -
114
1
Chuck, shoulder clod
- - - - -
114A
3
Chuck, shoulder clod, trmd
- - - - -
114D
3
Chuck, shoulder clod, trmd
- - - - -
114E
3
Chuck, clod, arm roast
- - - - -
114F
5
Chuck, clod tender
- - - - -
115
1
Chuck, 2-piece, boneless
- - - - -
116A
3
Chuck, roll, lxl, neck/off
- - - - -
116B
1
Chuck, chuck tender
- - - - -
3
Chuck roll, retail ready
- - - - -
120
1
Brisket, deckle-off, bnls
- - - - -
120A
3
Brisket, point/off, bnls
- - - - -
123A
3
Short Plate, short rib
- - - - -
130
4
Chuck, short rib
- - - - -
160
1
Round, bone-in
- - - - -
161
1
Round, boneless
- - - - -
3
Round, bnls/peeled heel-out
- - - - -
167
1
Round, knuckle
- - - - -
167A
4
Round, knuckle, peeled
- - - - -
168
1
Round, top inside round
- - - - -
168
3
Round, top inside round
- - - - -
169
5
Round, top inside, denuded
- - - - -
3
Round, top inside, side off
- - - - -
170
1
Round, bottom gooseneck
- - - - -
171B
3
Round, outside round
- - - - -
171C
3
Round, eye of round
- - - - -
3
Round, flat/eye, heel-out
- - - - -
174
1
Loin, short loin, 2x3
- - - - -
174
3
Loin, short loin, 0x1
- - - - -
175
3
Loin, strip loin, 1x1
- - - - -
180
1
Loin, strip, bnls, heavy
- - - - -
1
Loin, strip, loin, bnls. 1x1
- - - - -
180
3
Loin, strip, bnls, 0x1
- - - - -
184
1
Loin, top butt, bnls, heavy
- - - - -
184
3
Loin, top butt, boneless
- - - - -
185A
4
Loin, bottom sirloin, flap
- - - - -
185B
1
Loin, ball-tip, bnls, light
- - - - -
185B
1
Loin, ball-tip, bnls, heavy
- - - - -
185C
1
Loin, sirloin, tri-tip
- - - - -
185D
4
Loin, sirloin, tri-tip, pld
- - - - -
189A
4
Loin, tndrloin, trmd, light
- - - - -
189A
4
Loin, tndrloin, trmd, heavy
- - - - -
191A
4
Loin, butt tender, trimmed
- - - - -
193
4
Flank, flank steak
- - - - -
Fresh 50% lean trimmings
- - - - -
 

油脂厚度規格
平均油脂厚度
最大油脂厚度
1
3/4" (19mm)
1.0"
2
1/4" (6mm)
1/2"
3
1/8" (3mm)
1/4"
4
幾乎無油脂
1/8"
5
修清
1/8"
6
修清、去表層薄膜
1/8"

-------------------------------------------------------------------------------------------------------------------------------